Lord Asquith School

Bulletin

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January 15, 2009                                                                                          Number 5

Principal’s Message

Breakfast: A Brain Booster for Children

     Breakfast is a very important meal since it is the first time many of us have eaten in
10-12 hours.  Studies have found that memory and school performance suffer when children skip breakfast.  Half of students arriving at school in the morning have eaten from only 1 or 2 food groups instead of the 3 groups nutritionists recommend.    

     Hungry children are:   12 times more likely to be dizzy.

                                           4 times more likely to be tired.

                                         3 times more likely to have problems concentrating.

                                         2 times more likely to have frequent headaches.

                                         2 times more likely to have frequent colds.

     The brain cannot store energy; therefore, it must be replenished.  Whole grain breakfast cereals or toast are good sources of energy for the brain.  Serve with protein foods such as eggs, milk, yogurt, cheese, or peanut butter to help that energy last longer.  Complete the meal with a fruit or vegetable choice.  If serving juice, choose one that is unsweetened and is 100% juice, not a “drink”, “ade”, “beverage”, or "punch”, as these often contain as much sugar as soft drinks and have little or no real juice in them.

     Helping children eat well is one of the most important things that adults can do to assist children in meeting their full mental and physical potential. Therefore Lord Asquith School, with the help of our volunteers from the community and a $1483.00 grant from Breakfast for Learning, is excited to be sponsoring a breakfast program, “Nutrition for Success” twice a week beginning in February of 2009.

     Nutrition for Success Program: On Monday and Thursday mornings from 8:35-8:55, breakfast snacks such as muffins, cheese, or yogurt will be available for all students, staff and volunteers.  The items will be on tables in the front foyer of the school. Volunteers will be there to assist children and hand out the items.  Students will eat in their classrooms and still be ready to start the day at 9:00. We are extremely grateful for our coordinators, Brenda Friesen and Dawn Raiche. We would also like to thank Ms. Woodside for helping to coordinate the baking.

 ***It is extremely important that you contact your child’s teacher before February 1st if you do not want your child to participate in the snack program. If they aren’t participating, you may still want to send something in their lunch kit so that they too can nourish their body before school begins. We realize many of our students have long bus rides, choose not to eat right away when they get up, and so forth.  All that your child needs to participate is a consent form that is signed by a parent/guardian. These forms will be sent home within the next couple of weeks.  

Donna McTavish

 

 

Lord Asquith School “Nutrition for Success” Program

The following items are needed for this program.

Products need to be peanut and nut free and produced in a nut free facility.

In the near future we will be asking each classroom to donate specific supplies to our program. This is strictly voluntary. If you can not donate product but would like to donate your time, please let Mrs. McTavish know. We will need volunteers to help bake, pick up supplies in the city, and hand out food twice a week. The list below is a sample of what we will need for our program. If you can donate any of these items, please send them to the school or drop them off at the front office. We will also accept donations of money that will be used to purchase supplies.

 

Dry products:

whole wheat flour                             raisins                                                             salt

baking powder                                  baking soda                                                   oil       

chocolate chips                                 cinnamon                                                       nutmeg

vanilla                                                 coconut                                                          sugar

brown sugar                                      margarine                                                      oatmeal

yogurt                                                 2% milk in 2 L                                                            cheese

rice krispies                                        multigrain cheerios  

1L cartons of 100% juice (unsweetened orange or apple juice)

 

Cooking Supplies:

measuring spoons                            lever-operated ice-cream scoop                  spatulas

hand mixers                                       large mixing bowls                                        aprons

muffin tins                                         paper liners                                                    scrapers

wooden spoons                                 heavy duty cookie sheets                            measuring cups

 

           General Supplies:

plastic wrap                                       gloves                                                             napkins

bleach                                                 plastic/Styrofoam cup                                  paper plates

6-8 oz. tumbler cups                                    Ziploc baggies (for cereal)                            freezer bags

 

              Fresh Produce:

carrots                                                oranges                                                          celery

bananas                                              apples                                                             grapes

cucumbers                                         crab apples

 

Frozen Produce:

rhubarb                                              applesauce                                                     blueberries

saskatoon berries                              strawberries

 

 

 

 

 

Family Literacy Day is January 27th

Q: What is Family Literacy Day?

A: FLD was created in 1999 by ABC CANADA and Honda Canada to celebrate parents and children reading together to become lifelong learners.

 

Q: Is there a length of time the adults and children must read for?

A: Yes, adults must read to children for no less than 30 minutes.

 

Please visit www.FamilyLiteracyDay.ca or email fld@abc-canada.org for more information and contest entry forms.

 

 

Cultural Diversity and Aboriginal Awareness Month

January 5-February 13th

 

Students and staff at Lord Asquith School are engaging in a School Side Aboriginal Awareness Unit. In celebration of multiculturalism, we are having 4 colour days to represent the 4 races, which also coincide with the Aboriginal Medicine Wheel. Each grade will be participating in some or all of these events: birch bark biting; making dream catchers; round dancing; a presentation on the Inuit way of life; and other various activities.

 

 

 ALLERGY AWARE

Children with severe allergies are taught from an early age the “everywhere, every time” rule.  They are taught to always read ingredient labels and to always question adults regarding ingredients in foods that they might be giving them. This is a survival skill.

To reinforce this teaching and in support of Lord Asquith being peanut and tree nut aware, we ask that when parents/caregivers send baked goods/treats (for the class) for special occasions or classroom celebrations that a label be included indicating that the food doesn’t contain any peanuts or tree nuts.

If you are planning to send baked goods/treats, please notify the classroom teacher ahead of time.  Thank you for your support and cooperation.

 

School fees are due ASAP!!

   There are still a number of outstanding fees still owing Lord Asquith School.  These fees are required so that we may ensure all school programming flows as smooth as possible.  Please hand your fees to Mrs. Rousell at the office.  Thank you for your prompt attention to this matter!  It’s greatly appreciated!!!

 

Academics

Grade Four News

We would like to say a specialWELCOME” to our new teacher, Miss Rebecca Maddigan.  She has come all the way from Australia to be with us for the next year in a teacher exchange with Mrs. Addley.  Welcome, Miss Maddigan!

 

Extra Curricular

A very special Thank You” goes out from the Senior Boys Basketball Team to Mrs. Brenda Friesen and Ms. Doreen Osmachenko who raised $623.50 for the team with their homemade donut fundraiser.  We really appreciate all your hard work!!

 

Other News . . .

HOT MEAL NEWS

This month’s Hot Meal will be held on Thursday, January 29, 2009 and will feature Beef on a Bun & Coleslaw, Fruit, Dessert, and your choice of Chocolate or White Milk or Water all for only $4.00.  Orders are due by Friday, January 16th.  Please get yours in soon!

     We are still short Moms and Dads to help out in a few grades.  If                 you are interested, please call Wanida at 329-4381.  Thank You!

         

Helpful Hints for Reading

READING AT HOME

The following are some ways that parents can facilitate and support their child’s growth as a reader. 

1.           Read with your child.

·         Encourage beginning readers to read repetitive parts in a story with you as you read.

·        Read a favorite story a number of times to your child until the content and language are familiar and comfortable.  This will assist the young learner to read the story independently.

·        Take turns reading alternate pages with your child.

·        Choose speaking parts of various characters or the narrator in a story for your child to read.

·        If your child is stuck on a word, don’t hesitate to supply it for him/her in order to keep the meaningful flow of the story going.

·        Try echo reading where you read slightly faster than your child as he/she “echoes” you.  Gradually, your child will be able to read along with you.

Community News

Walking or Running Indoors at the School Gym!

j0157209[1]No Charge!    Free!

Monday to Friday mornings

5:30 a.m. to 7:00 a.m.

For more information please contact

Cynthia at 329-4270

 

 

 

j0301480Ladies Volleyball Night

Sunday Nights

Starting October 19, 2008

7:00 p.m. to 9:00 p.m.

For more information please contact

Laura at 329-4464 or Marian at 329-4912

 

Dates to Remember:

January 22-27:   High School Exams

January 27:        Family Literacy Day

January 28:        Prep. Time/Turn-Around Day – NO SCHOOL

January 29:        First Day of Second Semester

                          Hot Meal

January 30:        Report Card Day, Grades 6-12

January 31:         Baby-Back Rib Night, Asquith Hotel, 7:00 PM

 

February 9:         Deadline for Newsletter #6

February 12:       Newsletter #6

February 16:       Family Day – NO SCHOOL

February 17-20:  Winter Break – NO SCHOOL

February 25:       Hot Meal

February 27:       Prep. Time /PS Professional Development – NO SCHOOL

 

 

March 5:             Report Card Day, Grades K-5

March 10:           Deadline for Newsletter #7

March 11:            Parent/Teacher Interviews, Elementary, 4:00 - 7:00 PM

March 12:           Parent/Teacher Interviews, Elementary, 4:00 - 7:00 PM

March 13:           Prep. Time /PS Professional Development – NO SCHOOL

March 16:           Newsletter #7

March 25:           Hot Meal

March 27:           Prep. Time/School-Based Staff Development – NO SCHOOL

March 30:           PSTA General Assembly – NO SCHOOL

 

April 3:               Report Card Day, Grades 6-12

                          Deadline for Newsletter #8

April 7:               Parent/Teacher Interviews, High School, 4:00 – 7:00 PM

April 8:               Newsletter #8

                          Parent/Teacher Interviews, High School, 4:00 – 7:00 PM

April 9:               Day in Lieu of Parent/Teacher Interviews – NO SCHOOL

April 10:             Good Friday – NO SCHOOL

April 13-17:         Easter Break – NO SCHOOL

April 24:             Prep. Time /PS Professional Development – NO SCHOOL

April 29:             Hot Meal

 

May 8:                Prep. Time /PS Professional Development – NO SCHOOL

May 11:               Deadline for Newsletter #9

May 15:              Newsletter #9

May 18:              Victoria Day – NO SCHOOL

May 22:              Prep. Time/School-Based Staff Development – NO SCHOOL

May 28:              Hot Meal BBQ

 

June 5:               Prep. Time (.5) – NO SCHOOL – PM

June 10:             Deadline for Newsletter #10

June 15:             Newsletter #10

June 18:             Awards Night

June 23-26:        High School Exams

June 29:             Prep. Time – NO SCHOOL